This Weeks Menu

We're cooking today for tonight's delivery.

BREAKFAST:

LUNCH:

DINNER:

Stuffed Shells

with Cauliflower steaks, and Side Salad. I’m not sure which one of these is the side dish here, they both smell and look pretty amazing to me.

We're cooking today for tonight's delivery.

BREAKFAST:

LUNCH:

DINNER:

Chicken Chili

served over Short Grain Brown Rice. This warm and hearty chili will spice up your evening and fill you up at the same time.

BREAKFAST:

LUNCH:

DINNER:

Porchetta

with Sage Roasted Potatoes, and a Roasted Carrot Side Salad. This pork shoulder takes about four hours to slow roast in our ovens with a traditional Porchetta seasoning, smells and tastes amazing.

BREAKFAST:

LUNCH:

DINNER:

Prosciutto & Provolone Stuffed Meatloaf

with Polenta Squares and Sauted Spinach and Chard. This is not your mothers’ meatloaf. This moist and tender when you cut into it and get a special surprise of melty cheese and rich and salty prosciutto add flavors and dimensions to an otherwise basic meal.

BREAKFAST:

LUNCH:

DINNER:

Pasta Bolognese

with Green Beans and Red Peppers, and lemon. Using our homemade Bolognese recipe, this dinner is perfect for a Sunday evening.