Crepe Suzette

Bonicelli Fresh Meal Delivery

A classic french dessert!

Crepe Suzette
Recipe type: Dessert
Cuisine: French
Enjoy the classic French dessert recipe
  • ¼ Cup Superfine Sugar
  • 1 Orange
  • ¼ Pound Unsalted Butter (chilled and cut in pieces)
  • ⅓ Cup Strained Orange Juice
  • 2 Tablespoon Orange Liqueur
  • 8 Crepes (7 to 8 inches in diameter)
  • 1 Tablespoon Superfine Sugar
  • 1¼ cups Fresh Berries (I love raspberries with this)
  • ¼ Cup Orange Liqueur
  • ¼ Cup Cognac
  1. Instructions: Use a vegetable peeler to peel the orange part only of the orange. Juice the orange.
  2. In a food processor, process sugar and rind until well blended. Add butter and process
  3. until smooth and light. Slowly add in the orange juice while still processing and then the
  4. orange liqueur. Place in bowl, cover and refrigerate.
  5. Make Crepes (separate recipe).
  6. Heat butter in a pan or chafing dish until bubbling and it begins to form a syrup. Fold
  7. crepes in quarters (lacey side out) and place one by one in pan. Spoon syrup over each
  8. one. Move towards edge of pan and repeat with other crepes. Add in berries.
  9. Sprinkle crepes with sugar and pour orange liqueur and cognac over them. Light with
  10. flame. Turn off the flame under the pan and allow flames to go out on their own. Serve
  11. with orange peel garnish



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