Chef Laura Bonicelli and her crew create food experiences with the finest ingredients, original recipes, and true innovation. Solo food is healthful, beautiful, made from scratch, and bountiful.
Try Bonicelli once and you’ll never view catering the same way again!
• Prosciutto Wrapped Whiskey Shrimp
• Blue Cheese Tartlets
• Asiago Cups with Salmon Pate
• Assorted Cured Meats and Cheeses
• Coffee and Chocolate Encrusted Beef Tenderloin
• Wild Caught Coho Salmon with Dill Pollen Mayo
. Chocolate Ancho Chili Cake w/ Cinnamon Whipped Cream and Drunken Cherries
. Berry Chambord Trifle with Pound Cake and Raspberries, Blueberries and Blackberries
. Lemon Cheesecake with Balsamic Berries
Call or e-mail to discuss your event. 612-812-3332