Category: Appetizer

Holiday Recipe Ideas: Potato Crisps with Romesco Sauce

Romesco is a nut and red pepper-based sauce from Tarragona, Catalonia, Spain. It is typically made from any mixture of roasted or raw almonds, pine nuts, and/or hazelnuts, roasted garlic, olive or sunflower oil, and…
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Pistachio Chicken on Fox 9 Buzz

The highlight of my week?  I did a really  fun demo on Fox 9 The Buzz..  I made Pistachio Encrusted Chicken Medallions with Mango Salsa and chatted with Anchor Tom Butler.  Ross Svebeck, who put…
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Pizza Fritta

This year, we are starting a new Christmas Eve tradition.  At the request of my son, we are doing “make your own” Pizza Fritta.  I am so excited about this! Everyone is a chef at…
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Wild Rice Stuffed Mushroom Caps

Stuffed mushrooms make a great appetizer any time of year. In this recipe, the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice work…
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Making Mozzarella Part 2

Enjoy the second video blog on how to make Mozzarella

Making Mozzarella Part 1

Enjoy part one of a two part video blog on making homemade mozzarella. Print Making Mozzarella Part 1 Author: Laura Bonicelli Recipe type: Cheese Making Cuisine: Italian Prep time:  45 mins Cook time:  6 hours Total time:  6…
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