Archive for January 2011

Wild Rice Stuffed Mushroom Caps

Stuffed mushrooms make a great appetizer any time of year. In this recipe, the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice work…
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Broccoli Cauliflower Cheddar Soup

Every cook needs several signature soups in their library. For fall and winter, this is one of my favorites. I keep frozen broccoli and cauliflower in my freezer just to be sure I can make…
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Oeufs en Cocotte

This is more of a technique than a recipe. Oeufs en Cocotte was something I had in New York – years after my kids became adults. I stumbled across a Julie Child video and was…
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